Caio G. Otoni
Federal University of São Carlos, Brazil
Biography
Caio G. Otoni has completed his B.Sc in Food Engineering from Federal University of Viçosa, Brazil. Currently, he is a Ph.D. student in Materials Science and Engineering at PPG-CEM, Federal University of São Carlos, Brazil, as well as member of the National Nanotechnology Laboratory for Agribusiness from Embrapa Instrumentation, a Brazilian federal research organization. Otoni\'s main research interests include biopolymers, active food packaging, and nanotechnology. He has volunteered at USDA/ARS/WRRC for one year. Otoni has published several papers in scientific journals and reviews for Journal of Agricultural and Food Chemistry, Journal of Agricultural Science and Technology, Ciência Rural, and Journal of Food Science & Nutrition.