Jorge Alberto Vieira Costa
Federal University of Rio Grande, Brazil
Biography
Jorge Alberto Vieira Costa completed his PhD in Food Engineering from the State University of Campinas in 1996. He is currently Professor at the Federal University of Rio Grande, Researcher level 1C of the CNPq and Head of the Laboratory of Biochemical Engineering. He is coordinator of the Biochemical Engineering course. He was coordinator of the Graduate Food Engineering course and Food Engineering and Chemical Engineering courses. He has published more than 135 papers in reputed journals. He mainly works on science and food technology with emphasis on food engineering, and other topics, such as microalgae, biopolymers and nanotechnology.
Abstract
Abstract : Microalgal engineering aspects of biopolymer production