Monique Lacroix
University of Québec, Canada
Biography
Professor Lacroix has completed a B.Sc.A. a M.Sc. in Food Sciences Technology in 1980 and 1982 respectively and a Ph.D. in Nutrition in 1986. She is full professor at INRS-Institut Armand-Frappier, Laval, Québec, Canada and director of the Research Laboratories in Sciences Applied to Food and of the Canadian Irradiation Centre. She is Fellow of the International Academy of Food Science and Technology (IAFoST). According to the ISI Essential Science Indicators Web product, her work garnered the highest percent increase of total citations in Agricultural Sciences in 2005. She is author of 225 publications, 10 patents and 18 book chapters
Abstract
Abstract : Development of active edible coating and biodegradable packaging for food application