Rh Fitri Faradilla
ARC Training Centre for Advanced Technologies in Food Manufacture, Australia
Biography
RH Fitri Faradilla completed her Bachelor in Food Science and Technology, Bogor Agricultural University, Indonesia in 2010 and completed her MSc in Food Science and Nutrition, University of New South Wales, Australia in 2013.And currently doing her research on Utilising natural cellulose for packaging materials as post graduate student in the University of New South Wales, Australia.